Short Answers

1. medicinal value of ginger and garlic (Sep 2016)

2. CFTRI AND NIN (Sep 2016)

3. Poaching and advantage (Sep 2016)

4. 4 good sources of protein (Sep 2016)

5. Dehydration (Sep 2016)

6. Complementary feeding

7. Grilling

8. Macronutrients

9. Food adulteration

10. FAO

11. Poaching

12. Phyrnoderma

13. Obesity

14. Diabetic diet

15. Keratomalacia

16. Methods of food preservation

17. Essential fatty acids

18. Monosaccharides

19. Body mass index

20. Food adulteration Act

21. Scurvy

22. Basal Metabolic rate

23. Dehydration

24. Dietary sources for fat

25. Classify carbohydrates

26. IDD

27. Function of food

28. Elements of nutrition

29. BMR

30. Megaloblastic Anemia

31. Energy nutrients

32. Hyper vitaminosis

33. Sources of iron

34. Steaming

35. macronutrients

 

bsc first year nursing nutrition question rguhs

Nutrition Subject Important Questions for Supplementary (2017), B.SC., FIRST YEAR NURSING RGUHS. 



5 Mark


1. mid-day meal programme
(important)

2. Nutritional problems in india

3. Protein deficiency
(important)

4. Maintenance of fluid and electrolyte balance

5. Food additives and principles
(important)

6. Assessment of nutritional status

7. Dietary sources, functions and requirement and deficiency of vitamin A.
(important)

8. Role of nutrition in maintaining health

9. Methods of food storage.

10. Nutritional need for pregnant women
(important)

11. Function of protein
(important)

12. Iodine deficiency disorder programme

13. Balanced diet for adolescent girls
(important)

14. RDA for lactating mother

15. Pellagra

16. Breast milk and cow milk

17. Nutritional programme

18. Function of carbohydrate
(Important)

19. Diet for elderly people.
(important)

20. Classification of food
(important)

21. Diet for preschool child
(important)

22. Classification and source of protein

23. Icds
(important)

24. Food standard

25. Functions of calcium in our body
(important)

26. Methods of food preservation

27. Balanced diet for toddler

28. Nutritional programme
(Important)

29. Nutritional assessment
(important)

30. Pasteurization

31. Food groups

32. Food adulteration
(Important)

33. NIPCCD

34. Over hydration and dehydration

35. Body mass index
(important)

36. Functions of protein

37. Factors affecting Basal metabolic rate
(Important)

38. Dietary sources, daily requirement and deficiency of iron

39. Methods of cooking
(important)

40. Sources, functions and deficiency of iodine
(important)

41. Vit-A prophylaxis progamme

42. Weaning
(important)

43. Protein energy malnutrition

44. Fluid diet

45. Food standard (Sep 2016)

46. Functions of carbohydrate (Sep 2016)

47. Factors affecting basal metabolic rate (Sep 2016)

48. Functions of minerals (Sep 2016)

49. Explain how body maintain electrolyte balance (Sep 2016)

50. Role of nurse in nutritional education (Sep 2016)

 

Nurseinfo Exam Nursing Notes














​​​​​​​​​​nurseinfo.in  - Read  Nursing  Notes Online  - NUTRITION  Notes available. CLICK HERE 


​​

Nutrition supplementary Important question (March 2017) to Score More than 70%

 

10 Mark

1. water soluble vitamins. Hypevitaminosis. 
(important)

2. Classification, dietary sources, recommended dietary allowances of minerals.

3. Define BMR. Various factors affecting BMR. 
(important)

4. National programmes related to nutrition 
(important)

5. Methods of assessing nutritional status 
(important)

6. Define cooking. Principles and methods of cooking 
(important)

7. Digestion and absorption of fats, recommended daily allowance and deficiency 
(important)

8. Factors influencing food intake and food habits

9. Carbohydrate. Digestion, absorption and metabolism.
 (important)

10. Nutritional programme and role of nurse.

11. Weaning

12. Protein. Protein energy malnutrition

13. Define nutrition. Nutritional problems of india.

14. Preservation and various methods of preservation

15. Protein. Digestion, absorption and metabolism 
(important)

16. Menu planning and importance

17. Nutritional problems in india and preventive measures ( sep 2016)

18. Classify minerals. Functions and absorption and metabolism of minerals (sep 2016)